by Freddy Tran Nager, Founder of Atomic Tango + Talking Enthusiast…
Move aside, Sriracha, there’s a new claimant to the spicy condiment crown: Tajin Clasico. In my latest podcast, I explain why I prefer Tajin, and how it’s a key ingredient in a killer summer barbecue beverage, the chelada.
But first, I address one of the most talked-about topics in business right now: the implosion of retail stores in America. In my previous podcast, I noted that the dizzying decline has less to do with the Internet and more to do with the dwindling middle class. In this podcast, I suggest four ways to fix it, using Costco as a model (and explaining why owning cats forces me to shop there).
Note: neither Tajin nor Costco paid for these endorsements. I just like them.
You can hear it all right here: